Tajima American Wagyu Corned Top Round Roast
Using the same brine as our customer favorite Tajima corned beef brisket flat the Tajima American Wagyu corned top round roast offers a new variation on a holiday favorite. Cooked low and slow, the top round is an ideal cut for the traditional corned beef and cabbage or toss it on the smoker for the finest pastrami sandwiches you’ll ever taste. With sizes available to feed a few to a few dozen, you can be ready for any occasion.Â