Bob’s Red Mill Raisin Bran Muffin Mix – 5 lbs.
Raisin Bran Muffin Mix
Great with breakfast or as a snack, side-dish or light dessert. Stone
ground. An all natural product. Keeps best if refrigerated or frozen.
INGREDIENTS: Stone Ground Whole Wheat Flour, Enriched Unbleached White
Pastry Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid),
Wheat Bran, Raisins, Nonfat Dry Milk, Non-Aluminum Baking Powder (Baking
Soda, Sodium Phosphate, Corn Starch, Monocalcium Phosphate).
Nutrition Facts
Serving Size: 1 muffin (22 g mix)
Nutrient Amount %DV
Calories 60
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 160 mg 7%
Total Carbohydrate 13 g 4%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 2 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
To Make: Mix 3/4 cup water, 1/2 cup molasses or honey, 1/4 cup oil, 1
egg and 2 cups of this mix together. Spoon into greased muffin pan and
bake 15 to 20 minutes at 400 degrees. Makes 12 muffins.
