Books Wild Jams & Jellies – 1 book
Wild Jams & Jellies
Delicious Recipes Using 75 Wild Edibles.
Over 400 Recipes for wild jams, jellies, pickles, relishes, preserves,
compotes, sauces, wines, vinegars, oils, and butters.
For jam lovers looking for an alternative to preservatives, synthetic sweeteners,
and artificial flavors, wild edibles are the perfect source for natural
spreads and condiments. Wild Jams and Jellies is an excellent primer on
the art and science of creating these delectables, covering all the equipment
your’ll need as well as essential techniques for selecting plants, adding
sugar and pectin, cooking on a stove or in a microwave, choosing containers,
and making a firm seal. Best of all, it contains hundreds of time-tested
recipes, from familiar favorites like grape jelly to more exotic selections
like passion flower rum sauce. Each one is a delicious treat — more flavorful,
nutritious, and satisfying than anything you’ll find in a supermarket.
Softcover, 322 pages.
