Yogourmet Malaka Liquid Vegetable Rennet – 6 x 0.5 oz.
Turns ordinary milk into delicious homemade desserts, ice creams, custards,
cheeses and more. Complete with recipes to help you make great sugar-free
desserts! 100% natural. Will coagulate up to 110 quarts of milk.
INGREDIENTS: Pure Culture Fermentation of the Mushroom Muccor Miehei.
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Directions: For each quart of lukewarm milk dilute 5 drops of Rennet in
1 tablespoon of cold water. Disperese diluted solution in milk. Mix well.
Leave still while coagulation takes place and a firm curd is formed.
After using close cap tight to prevent liquid from crystalizing. Refrigerate
after opening. - Liquid concentrate in a small plastic bottle. Refrigerate.
