Akaushi American Wagyu Ribeyes
Product Description
Certified Akaushi, meaning red cattle in Japanese, perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. These ribeyes combine “fork-tenderness” with a lush, beefy flavor, and a melt-in-your-mouth disposition. They perform well with a variety of cooking techniques and would be a great addition to anyone’s list of best ribeyes around.
Learn more about Akaushi American Wagyu Beef and how to cook it
Texas-raised.
Product Details
Weight: ~16 oz
Cut:Â Ribeye
Region:Â Texas
Lineage:Â Japanese Red
