Amy’s Cream of Mushroom Soup Organic – 12 x 14.1 ozs.
Cream of Mushroom Soup, Organic
Amy’s Kitchen was started when our daughter Amy was born in 1987. We are
a family business deeply committed to producing convenient prepared foods
that taste homemade. Amy’s soups, like our popular vegetarian frozen dishes
and bottled sauces, are made from the finest natural and organic ingredients
prepared with the same care as you would use in your own home.
This creamy mushroom soup can be diluted to taste and served as soup –
or on toast or in your favorite casserole.
INGREDIENTS: Filtered Water, Organic Mushrooms, Organic Onions, Organic
Wheat Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic
Leeks, Organic Grade AA Butter, Organic Cream, Sea Salt, Organic Garlic
Spices.
Nutrition Facts
Serving Size 3/4 Cup (190ml)
Servings Per Container About 2
Nutrient Amount %DV
Calories 140
Calories from Fat 80
Total Fat 9 g 13%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 2%
Sodium 590 mg 25%
Total Carbohydrate 13 g 4%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 3 g
Vitamin A 2%
Vitamin C 8%
Calcium 2%
Iron 6%
Individuals with Food Allergies: This product is manufactured in a facility
that produces foods containing wheat, milk, soy, tree nuts and seeds.
Amy’s Kitchen does not use any peanuts, fish, shellfish, or eggs.
Directions: Add 1/4 can milk, stir, heat and serve. Please do not overcook.
Use full strength in cooking.
No GM0s – No Bioengineered Ingredients
Contains wheat and milk.
Made in USA
