Australian Wagyu Outside Flat
PRODUCT DESCRIPTION
Introducing our Australian Wagyu Outside Flat – a celebration of pure Wagyu indulgence. This cut, known in some regions as the Bottom Round Flat, is taken from the lean portion of the rear leg, offering a unique balance between the luscious marbling characteristic of Wagyu and the robust beefiness of a leaner cut.
While leaner than some other cuts, the Australian Wagyu Outside Flat boasts a tantalizing beefy essence enhanced by the unparalleled marbling inherent to Wagyu. Marbled to perfection and adhering to the rigorous AUS-MEAT grading standards, every slice promises a symphony of flavors and textures, ideal for roasting or braising
PRODUCT DETAILS
Region: Australia
Marbling:Â MB 8-9
Cut:Â Outside Flat
Weight: 10-16 lb.
