Azure Farm Southwestern Pasta Salad Mix Organic – 13.25 ozs.
Southwestern Pasta Salad Mix, Org
With organic rainbow spirals, the included seasoning packet, a touch of
lime juice, sour cream, mayonnaise, and a can of diced green chiles, you
can make a flavorful pasta salad with a southwestern flair. Add cooked
chicken, diced cheese, corn, or chopped green onions, and sliced black
olives for a complete dish.
INGREDIENTS: Organic Pasta (Organic Durum Wheat, Organic Beet, Organic
Spinach, Organic Tomato, Thiamin, Riboflavin, Niacin, Iron), Sea Salt,
Organic Spices, Organic Chili Pepper, Organic Garlic, Organic Onion, Organic
Florida Crystals (Evaporated Cane Juice).
Nutrition Facts
Serving Size: 3/4 cup (57 g)
Servings per Container: 6
Nutrient Amount % DV
Calories 200
Calories from Fat 10
Total Fat 1.5 g 2%
Sodium 740 mg 31%
Total Carbohydrate 40 g 13%
Dietary Fiber 2 g 8%
Protein 8 g
Vitamin A 6%
Vitamin C 4%
Calcium 4%
Iron 15%
Not a significant source of saturated fat, trans fat, cholesterol, and
sugars.
Cooking instructions: Bring 4 quarts of water and 2 tsp salt to a rapid
boil. Add 2 tsp oil and 12 ozs of pasta. Stir gently until water returns
to boil. Cook 3 minutes, the turn off heat and cover pot 6 minutes or
until pasta is tender, yet firm. Pour pasta into colander to drain the
water.
Azure Farm is located in the foothills east of Mt. Hood with a fantastic
view of the Cascades and farm land in the valleys below. This is wheat
growing country where dry-land farming produces an abundance of soft white
wheat and other grains. But what makes our farm different from most other
wheat farms is our growing practices. We’ve been growing organically for
over 25 years, and are attempting to go beyond basic “organic” (which only
ensures which harmful things have not been used). We try to keep up with
organic soil amendments that will actually improve our soil, and consequently
improve the food itself.
Any items with the Azure Farm label which are not grown on Azure Farm,
are from farms which we know have been growing organically for many years,
doing whatever they can to ensure healthy soil, so the food on your table
is also healthy.
Why go organic? Organic foods are grown without synthetic fertilizers,
pesticides, or herbicides. Organic foods are not genetically modified.
Organic foods are grown in soil that is nurtured, not treated… which
means top soil, groundwater, rivers, lakes, streams, watersheds, fish &
wildlife, and people are not compromised. Healthy food grows in healthy
soil. You can often taste the organic difference!
