BMS 12 Kobe Japanese A5 Wagyu Manhattan ~ 4oz.
Holy Grail Steak Co. just received the extremely rare and highest possible grade of Kobe Beef: A5-grade BMS 12.
To receive a BMS rating of 12, the beef must present at least 56.3% intramuscular fat, making it a masterpiece of marbling and flavor (remember: fat = flavor in beef). Due to the preference for smaller cattle and more concentrated flavors in Kobe, an A5-grade BMS 12 harvest is exceedingly rare and is therefore considered by many as the ultimate beef experience. This single 4oz cube is the perfect serving size for one.
Product Details
Weight: 4oz
Cut: Manhattan
Region: Hyogo Prefecture
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
