Bob’s Red Mill Biscuit & Baking Mix WF GF DF – 4 x 24 ozs.
Biscuit & Baking Mix, WF, GF, DF
Biscuit and Baking Mix. Wheat Free, Gluten Free, Dairy Free. Use for
biscuits, quickbread, pancakes and more. All natural product.
This Biscuit and Baking Mix makes tasty gluten-free treats easier than
ever to prepare. Designed especially for simply prepared, fluffy and piping
hot biscuits, pancakes and waffles without wheat or gluten. Use with your
favorite recipes that call for baking mix.
INGREDIENTS: Stone Ground White Rice and Garbanzo Bean Flours, Baking Powder
(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium
Phosphate), Xanthan Gum and Sea Salt.
Manufactured in a facility that also uses tree nuts and soy.
Nutrition Facts
Serving Size: 1 biscuit (37g mix)
Servings Per Container: 18 (per 24 oz. bag)
Nutrient Amount* %DV
Calories 130
Calories from Fat 10
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 340 mg 14%
Total Carbohydrate 25 g 8%
Dietary Fiber 2 g 6%
Sugars 2 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 8%
*Amount in mix, before preparation.
Cooking instructions:
FOR BISCUITS: Preheat oven to 350° Place 21/2 cups Biscuit & Baking Mix
in mixing bowl. Using a pastry blender, cut in 1/2 cup unsalted butter
(or non-hydrogenated shortening) until the mixture resembles a coarse meal.
Add 3/4 cup water or milk and stir until evenly moistened. Turn dough out
onto a lightly floured surface and knead briefly. Roll out to 1/2 inch
thickness and cut out biscuits. Place on baking sheet and bake at 350°
for 20-25 minutes.
FOR PANCAKES: Blend 1 Egg, 2 Tbsp. Sugar, 1/4 cup Oil. Add to 11/2 cups
Biscuit Mix. Add about 2 cups Water. Makes 18 pancakes. Same recipe can
be used for waffles.
Gluten Free. Wheat Free. Dairy Free.
Kosher.
