Bob’s Red Mill White Rice Flour Stone Ground – 24 ozs.
White Rice Flour, Stone Ground
Stone Ground White Rice Flour. Gluten Free. All Natural.
Bob’s Red Mill White Rice Flour is carefully ground to a fine consistency
on cool and slow turning, century-old stone-buhr millstones. We use only
the highest quality white rice for this flour to produce a smooth texture
and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient
for gluten-free baking, lending a light and delicate sponginess to baked
goods. It’s also great for breading and thickening soups, sauces or gravies.
INGREDIENTS: White Rice.
Manufactured in a facility that also uses tree nuts and soy.
Nutrition Facts
Serving Size: 1/4 cup (40 g)
Servings Per Container: 17 (per 24 oz.bag); 34 (per 48 oz. bag)
Nutrient Amount %DV
Calories 150
Calories from Fat 5
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 32 g 8%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 2 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Bob’s Red Mill products labeled Gluten Free are batch tested in our quality
control laboratory. We use an ELISA Gluten Assay test to determine if
a product is gluten free.
Keeps best refrigerated or frozen.
Gluten Free.
Kosher.
