Books Whole Foods Allergy Cookbook The – 1 book
Whole Foods Allergy Cookbook, The
The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes
for the Food Allergic Family, by Cybele Pascal. Foreword by Christine
Fusillo, M.D., Chief of Pediatric Allergy, Westchester Medical Center.
Delicious Whole Foods Recipes Free of Milk, Eggs, Wheat, Soy, Peanuts,
Tree Nuts, Fish, and Shellfish!
The Whole Foods Allergy Cookbook is an important health resource for you
and your family. Here, for the first time, is a comprehensive recipe book
that eliminates the top eight food allergens as identified by the Food
and Drug Administration.
There is no need to miss out on nutrition, variety, or flavor — even if
you can’t tolerate certain foods. These recipes include all of the foods
you can eat, and they will reward you with the added benefits of improved
health and great taste.
About the Author: Cybele Pascal is passionate about cooking and food history.
She grew up on Cape Cod in a family of outstanding cooks. The family’s
large organic garden provided the fresh ingredients for many of their delicious
and exciting meals. This background, combined with fifteen years of restaurant
experience and extensive world travel, have inspired in Cybele a love of
a wide range of cuisines.
Cybele learned about hypoallergenic cooking firsthand when her son was
diagnosed with severe food allergies, and she rose to the challenge by
making each family meal a delicacy. She lives in Westchester County, New
York, with her husband, actor Adam Pascal, and their sons, Lennon and Montgomery.
Softcover, 213 pages.
