Carrara Australian Wagyu Filets
PRODUCT DESCRIPTION
Australian wagyu is a consistent favorite among the Holy Grail team and those we share it with – and for good reason. Australia is home to the largest Japanese cattle population outside of Japan and consistently produces cattle with the best marbling rating you can get outside of Japan.
Our Carrara Australian Wagyu program lands around MB 8-9 on the Australian marbling scale. The result is a beautifully marbled wagyu steak with a deep, rich red meat and unparalleled flavor. The steaks in this program are truly unique and once you try them, you’ll want more.
PRODUCT DETAILS
Region: Australia
Marbling: MB 8-9
Cut: Filet Mignon
Weight: Choice of 8oz, 6oz, 4oz, or ~8oz filet tips
