Carrara Jade Full-Blood Australian Wagyu Ribeye Steaks
PRODUCT DESCRIPTION
Australian wagyu is a consistent favorite among the Holy Grail team and those we share it with – and for good reason. Australia is home to the largest full-blood wagyu population outside of Japan and consistently produces cattle with the best marbling rating you can get outside of Japan. These cattle have 100% Japanese wagyu genetics, but are raised with exceptional care in Australia.
Our Carrara Jade Full Blood Australian Wagyu program achieves a rare feat – these cattle have such incredible marbling that they max out the Australian marbling scale (MB 9+). The result is a beautifully marbled wagyu steak with a deep, rich red meat and unparalleled flavor. The steaks in this program are truly unique and once you try them, you’ll want more.
PRODUCT DETAILS
Region: Australia
Marbling: MB 8-9+
Cut: Ribeye
Weight: 16oz or 8oz
