Hokkaido Japanese A5 Wagyu Filet Mignons
Product Description
Like the cooler climates of top grape producing regions for wine, the cold northern climate of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages for meat. Tokachi Farm is located on the Daisetsu plain in the shadow of the still active volcano, Mount Tokachi. The poor soils here produce small but intense grasses that produce some of Japan’s best dairy and beef cattle.
These Hokkaido filets come in a number of cuts to satisfy every appetite. Starting at 4oz medallions and up to 10oz thick cut filets.
Our A5 grade Wagyu Filets features a superb flavor and texture with an ethereal flavor profile balanced against rich, buttery lushness. Rare and succulent, this is the insider’s Wagyu.
Learn more about Japanese Wagyu here
Product Details
Available Weights: 10oz., 8oz., 6oz., 2x 4oz. medallions, 8oz. tips
Cut: Filet Mignon
Region: Hokkaido, Japasn
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
