Hokkaido Japanese A5 Wagyu Ribeye Steak
Product Description
The cold northern climate of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in the shadow of still active volcano, Mount Tokachi. The poor soils here produce small but intense grasses that produce some of Japan’s best dairy and beef cattle.
Our A5 grade Wagyu Ribeye is features a superb flavor and texture with an ethereal flavor profile balanced against rich, buttery lushness. This is the insiders Wagyu.
Learn more about Japanese Wagyu here
Product Details
Weight:Â 16oz
Cut:Â Ribeye
Region:Â Hokkaido
Lineage: Japanese Black  (黒毛和種, Kuroge Washu)
