Kagoshima Japanese A5 Wagyu Strip Steak ~ 16oz.
Winner of the 2017 “Wagyu Olympics”, Kagoshima Prefecture is located on Japan’s southern island, Kyushu. Our Wagyu is sourced from Nozaki Farm coop where decades of breeding has produced a herd that delivers 70% A5 grade Wagyu, an unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan.
At BMS 10/11, our magnificently marbled steak is one of the richest experiences of Japanese Wagyu there is and, with its trademark coco-nutty retronasal explosion, gives Kobe beef a run for its money at about half the price. Grab your big, chewy Napa Cabernet for maximum palate pleasure.
Product Details
Weight:Â 16 ounces
Cut: Strip, ¾-inch thick
Region: Kagoshima Prefecture
Lineage:Â Japanese Black
