Kerwee Kiwami Australian Wagyu Ribeye
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PRODUCT DESCRIPTION
Indulge in the rich, buttery flavor of our Kerwee Australian Wagyu Kiwami Ribeye. Sourced from the award-winning Kerwee Group in Darling Downs, Queensland Australia, the wagyu is grain-fed for a minimum of 400 days on white grain, resulting in tender meat with a Beef Marble Score of 8 to 9+. The Kerwee Group takes pride in their sustainable family farming practices, and their wagyu has earned them accolades such as the World Steak Challenge 2019 Champion & Triple Crown Steak Challenge 2019 Winner. This wagyu steak showcases the impeccable marbling, rich flavor, and tenderness that’s typical of the breed, making it the perfect centerpiece for any high-end meal. GMO, hormone, and growth promotant free, this steak not only tastes extraordinary but is also a product you can feel good about eating.
PRODUCT DETAILS
Region: Darling Downs, Queensland, Australia
Marbling:Â Kiwami MB 8-9
Cut:Â Ribeye
Weight: available in either ~16oz or 20oz sizes
Raised in the peaceful pastures of Queensland, the Kerwee Australian Wagyu Kiwami Ribeye is the epitome of luxury beef, providing a dining experience that’s truly out of the ordinary. Order your steak today from Holy Grail Steak and discover the unrivaled taste and texture of Kerwee Australian Wagyu.
