Lundberg Brown Rice Spaghetti Organic Gluten-Free – 10 ozs.
Brown Rice Spaghetti Pasta, Organic
Lundberg Family Farms offers a delicious new way for you to enjoy our wholesome
rice – organic pasta. Our whole grain brown rice pasta contains no wheat,
no gluten, no dairy, no cholesterol – so everyone can enjoy it, regardless
of dietary challenges. We grow the brown rice for this pasta organically
so there are no pesticides, no herbicides, and no commercial fertilizers.
100% brown rice, wheat free and gluten free.
Cooking brown rice pasta is a breeze. Just time the cooking and handle
the pasta gently (a wooden spoon works best) to ensure success. Then savor
the robust flavor of brown rice pasta. Truly gourmet yet easy for every
day!
INGREDIENTS: Organic Brown Rice Flour.
Nutrition Facts
Serving Size: 2 ozs dry (56 g)
Servings per Container: 5
Nutrient Amount % DV
Calories 210
Calories from Fat 20
Total Fat 2 g 3%
Saturated Fat 1 g 6%
Cholesterol 0 mg 0%
Sodium 5 mg 1%
Potassium 190 mg 5%
Total Carbohydrate 44 g 15%
Dietary Fiber 3 g 10%
Sugars 3 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Stove top cooking directions: Bring 4 quarts of water to a boil in a large
pot. Add 1 tsp salt and 1 tsp oil to water if desired. Add pasta to boiling
water and begin timing for 7 minutes. Stir gently for 3 to 5 seconds.
Maintain a boil while cooking. After 7 minutes drain pasta then rinse
with cold water. Top with sauce and serve. Enjoy!
Kosher
