Lundberg Florentine Risotto Organic Gluten-Free – 3 x 5.75 ozs.
Florentine Risotto, Organic
Risotto, a marvelous repast of Italy, indulges your hunger for an exquisite
meal while satisfying your craving for comfort food. Combining the wholesomeness
of rice with quality organic ingredients creates a meal that is down-to-earth
yet gourmet.
Preparing Risotto from start to finish takes only 20 minutes. The secret
to excellent Risotto lies within Lundberg’s arborio rice. Stir this amazing
rice into a hot broth and see the individual grains plump up within minutes.
Your Risotto will have a rich creamy sauce, yet the grains will remain
pleasingly separate and al dente.
Hearty organic spinach, rich flavorful organic mushrooms and Lundberg’s
organic Arborio rice mix gently with subtle spices to create a delectable
vegan rendition of Florence’s famous “Risotto verde con funghi.” Magnifico!
INGREDIENTS: Organic Arborio Rice, Organic Dehydrated Vegetables (Spinach,
Mushroom, Garlic, Onion), Sea Salt, Organic Evaporated Cane Juice, Yeast
Extract, Organic Spices (Turmeric, Basil, Black Pepper, Oregano, Parsley,
Rosemary, Sage), Organic Sunflower Oil, Citric Acid, Natural Garlic Flavors.
Nutrition Facts
Serving size: 1/4 box (40 g dry)
Servings per Container: 4
Nutrient Amount % DV
Calories 140
Calories from Fat 0
Total Fat 0 g 0%
Sodium 460 mg 19%
Total Carbohydrate 31 g 10%
Dietary Fiber <1 g 4%
Sugars 2 g
Other Carbohydrates 28 g
Protein 3 g
Vitamin A 2%
Calcium 2%
Iron 4%
Stovetop instructions: Sauté rice with 1/2 Tbsp olive oil in a 2-qt heavy
saucepan over medium heat. Add 2 1/2 cups water, and contents of seasoning
pouch, stirring well to blend seasonings. Heat to boil. Reduce heat to
simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish
with grated Parmesan cheese, tomato and rosemary, if desired. Serve piping
hot.
Vegan.
