Lundberg Rice Long Grain Brown Organic – 25 lbs.
Rice, Long Grain, Brown, Organic
Long Grain Brown, A Premium Long Grain Rice. Organic. Gluten Free. “Purity
You Can Taste.”
Long grain brown rice enjoys great popularity because, after cooking, the
grains remain fluffy and separate. Because of these properties, long grain
brown rice is especially suitable in stuffings, pilafs, salads, casseroles,
and stir-fry dishes.
“Purity You Can Taste:” Lundberg Family Farms has been growing healthy,
high quality, great tasting rice in Northern California since 1937. Our
rice is grown using organic farming methods from prior generations and
innovations from today. Our highest priorities include improving the soil
while protecting the air, water, and wildlife.
– Rice straw is returned to the soil after harvest (instead of burning)
to enrich the soil and protect the air and the environment.
– We use only approved organic inputs to grow organic rice.
– Our crop rotation practices include utilizing nitrogen-fixing crops for
soil enrichment.
– Lundberg Family Farms does not grow genetically engineered rice varieties.
– The fields provide valuable habitat for a variety of animals. Migrating
waterfowl inhabit flooded fields during the winter – they provide natural
fertilizer and aid straw decomposition.
– We practice water-conserving irrigation.
– We purchase green power for our handling and processing facilities.
We care for our rice from planting to packaging to ensure you always receive
the highest quality rice. We hope you enjoy all of our rice products.
~ Eldon, Wendell, Harlan and Homer Lundberg.
INGREDIENTS: Organic Long Grain Brown Rice.
Nutrition Facts
Serving Size: 1/4 cup, dry (49 g)
Nutrient Amount %DV
Calories 170
Calories from Fat 15
Total Fat 1.5 g 3%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 38 g 13%
Dietary Fiber 3 g 13%
Sugars 0g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Stove-top Cooking Instructions:
Servings (about 3/4 cup cooked rice) 2-3 4-6 8-10
Rice (dry) 1/2
cup 1 cup 2 cups
Water or broth 1 cup 2
cups 4 cups
Butter, oil, or margarine 1 1/2 tsp. 1 Tbs. 2
Tbs.
1. Combine rice, water, and butter (optional) in a pot with a tight-fitting
lid.
2. Bring to a boil. Stir once. Cover with lid. Reduce heat to simmer
and cook 50 minutes.
3. Remove from heat, let stand in covered pot for 10 minutes. Fluff with
fork, salt to taste (optional).
(To prepare in rice cooker use same water-rice ratios.)
We recommend refrigeration for extended shelf life.
Gluten Free.
Kosher K.
