Mangalitsa Pork Boston Butts – Boneless or Bone-In
Hailing from Hungary, the Mangalitsa pig is an Old World breed that is often referred to as the “Kobe beef of pork.” Their melt-in-your-mouth decadence has gained them recent culinary popularity, and they are highly sought after all over the world.Â
Not only is Mangalitsa pork higher in fat content, it contains more unsaturated fat than most pig breeds. This means their lard is lighter and melts at a lower temperature, marinating the meat as it cooks and providing a juicy, robust flavor. Mangalitsa pork doesn’t just taste good – despite its fattiness, Mangalitsa is rich in omega-3 fatty acids and natural antioxidants.Â
Throw this Boston Butt in the smoker and the natural sweetness and buttery texture of Mangalitsa pork will take your meal to a new level.Â
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Choice of:
5-7 lbs Boneless Boston Butt
9-11 lbs Bone-In Boston Butt
