Pomona’s Pectin – 24 x 1 oz.
Pectin
Pomona’s Universal Pectin makes thick jam and jellies with rich, full flavor
undiluted by large amounts of added sugar. Ordinary fruit pectins require
your jam or jelly to be 55-85% sugar to set firmly.
Pomona’s Universal is a low methoxyl type pectin derived form citrus peels
and pulp. Its jelling power is activated by the calcium naturally present
in most fruits, not by sugar content. (Box contains a separate portion
of monocalcium phosphate for use with fruits especially low in calcium.)
INGREDIENTS: Low Methoxyl, Citrus Pectin and Monocalcium Phosphate (packed
separately – assists gel of low calcium fruits). No sugar or preservatives.
Concentrated: 1 box makes approximately 20 cups of jam.
Other uses: Aspics, glazes, milk pudding or as a gelatin substitute.
Keeps indefinitely. Store cool and dry. Excellent directions are provided.
