Pomona’s Pectin BULK – 1 lb.
Pectin, BULK
Pomona’s Universal Pectin makes thick jam and jellies with rich, full flavor
undiluted by large amounts of added sugar. Ordinary fruit pectin’s require
your jam or jelly to be 55-85% sugar to set firmly.
Pomona’s Universal is a low methoxyl type pectin derived form citrus peels
and pulp. Its jelling power is activated by the calcium naturally present
in most fruits, not by sugar content. (Contains a separate portion of
monocalcium phosphate for use with fruits especially low in calcium.)
Forget static recipes and their overly sweet results. Now you’re free to
make cooked and uncooked jams and jellies the way you like them, sweetened
to your taste with honey, sugar, artificial sweetener or unsweetened entirely
using just pure fruit or juice.
INGREDIENTS: Low Methyl, Citrus Pectin, Monocalcium Phosphate (packed separately,
assists gel of low calcium fruits). No sugar or preservatives.
Concentrated: 1 oz makes approximately 20 cups of jam.
Other uses: Aspics, glazes, milk pudding or as a gelatin substitute.
Keeps indefinitely. Store cool and dry. Excellent directions are provided.
