San-J Shoyu Bronze Label Organic – 6 x 20 ozs.
Shoyu, Bronze Label, Organic
The most common form of soy sauce in Japan is Koikuchi Shoyu, which is
made from approximately equal portions of soybeans and wheat. Now San-J
revives an ancient tradition by using organic whole soybeans and whole
wheat in this popular style of shoyu. This shoyu represents seven generations
of brewing exerptise by the San-Jirushi, Japan.
INGREDIENTS: Water, Whole Soybeans, Salt, Whole Wheat (OCIA Certified
Organic), Alcohol* (to preserve freshness).
Nutrition Facts
Serving Size: 1 Tbsp (17 g)
Servings per Container: 40
Nutrient Amount %DV
Calories 15
Total Fat 0 g 0%
Sodium 960 mg 40%
Total Carbohydrate 1 g 0%
Sugars 1 g
Protein 2 g
*All naturally brewed soy sauce produces alcohol during fermentation.
San-J adds only enough alcohol (fermented from corn) to bring this to a
level of 2% which prevents yeast or mold.
Kosher
