Simply Organic Tomato Basil Spaghetti Sauce Gluten-Free 1.31 oz
Kosher
1. In a medium saucepan, combine 1 3/4 cups water with one 6 oz. can of tomato paste.
2. Mix packet contents with water and tomato pasta in saucepan.
3. Heat on medium-high and bring to a low boil. Reduce heat and simmer until desired thickness is reached.
4. Add sauce to freshly prepared pasta.
Makes 4 servings.
Substitute 1 can (8 ounces) tomato sauce and _ cup water or 1 can (15 ounces) diced tomatoes and 1/3 cup water for tomato paste and water.
Sprinkle with Parmesan cheese.
Top with freshly sliced Portabella mushrooms.
Organic cornstarch, organic tomato powder (organic tomato concentrate, organic guar gum), organic basil, organic cane sugar, sea salt, organic onion, organic garlic, organic maltodextrin, silicon dioxide, organic oregano, organic black pepper.
