USDA Upper Prime Black Angus Tomahawk
Product Description
Satisfy your meat cravings with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 3 to 4 people.
We’re here to tell you, NOT ALL PRIME IS CREATED EQUAL. Our partner is arguably one of the best and most consistent cattle producers in the country. With their cuts in high demand, these steaks can usually only be found at the best luxury steakhouses in the country.
This USDA Upper Prime Black Angus Tomahawk is a steak lovers dream.Â
Cooking Suggestions
Be sure to thaw your tomahawk steak up to 72 hours in advance, and note that the large bone will act as an insulator while cooking. A reverse sear is a great way to cook your tomahawk. Start by cooking it on low heat, letting it rest, and then searing it. Smoking and slow cooking are also great options!
Product Details
Weight:Â ~38-40 oz
Cut:Â Tomahawk
